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AD Training Solutions
Specialist training and consultancy in First Aid, EATs, Delivery of training, Auditing, HACCP, Food Safety ,VACCP and TACCP, Food safety culture and Health and Safety in the workplace, COSHH ,Risk assessment and asbestos awareness.
All courses are available in Polish at no extra cost.

HACCP Courses

Courses now taking bookings
We are now taking bookings for the following courses/dates:

Start Date*
22nd February 2021 - 25th February 2021
Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) - Webinar - 8 Places Left
Course Type: Webinar
This course runs from the 22nd to the 25th February 2021 and is delivered via Webinar with the exam via remote invigilation on a day to suit you within 5 weeks of the course. To book or discuss this course please email Dale at: info@adtrainingsolutions.co.uk or call me on 07754580868. Payment is processed via Barclays secure payment portal and will be taken at the time of booking.
*Please scroll down for course duration and booking details.

Coronavirus update from AD Training Solutions

Considering the current COVID-19 pandemic we are unable to offer any classroom-based training for the time being. However, we have various options for accredited remote training, and we are still taking bookings for classroom-based training for later in the year.

Training Enquiries

Please contact Dale Slinger to discuss your requirements on 07754580868
or email

HACCP training at Level 2; Level 3 and Level 4

HACCP training drills down into the fundamental building blocks of Food safety and ensures learners have a firm grasp of actions and consequences both positive and negative of any action taken.

****We now offer HACCP courses, please see dates and costs below****

Course Type Training Hours Cost per Delegate
inc. exam fees & books
HABC Level 3 Award in HACCP for catering, manufacture (RQF) Webinar 12 £199
Special discounted rate
Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) Webinar 30 £750
Special discounted rate

Contact us for our early settlement discount and special rates for Group/bespoke training needs delivered on your premises.

View our Training Calendar for all upcoming courses.

Introduction to the concept of food safety culture

• Describe the benefits of promoting a food safety culture within a food business

• Describe the relationship between food safety management systems and food safety culture

 • Identify features of both a positive and negative food safety culture

Components and composition of a food safety culture

• Explain the role of food safety leadership

• Explain the role of communication in establishing a positive food safety culture • Identify role of training and competence of staff in establishing a positive food safety culture

• Identify the importance of commitment by the business in terms of visible and tangible organisation, facilities, structures and processes in promoting a food safety culture

Developing and promoting a food safety culture

• Describe methods of improving the food safety culture within a business

• Outline methods of communicating and motivation of staff to establish a positive food safety culture

• Explain the importance of ongoing review of food safety culture within a business


Open Quote Image I recently completed training and examination in the HABC L4 HACCP for Management (CODEX Principles) with Dale, AD Training Solutions. Dale is a very engaging and supportive trainer with immense knowledge of the subject matter. It was made all the more easy and very much accessible for me to be able to undertake the training on a flexible "as and when" basis via video conferencing around continuing to work through these COVID-19 times as a Key Worker. I very much enjoyed the training and would highly recommend Dale. Close Quote Image
Jennifer North, Cibus Training & Consultancy
11 Jan 2021

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