Coronavirus update from AD Training Solutions
Considering the current COVID-19 pandemic we are unable to offer any classroom-based training for the time being. However, we have various options for accredited remote training, and we are still taking bookings for classroom-based training for later in the year.
Please contact Dale Slinger to discuss your requirements on 07754580868
or email firstname.lastname@example.org
HACCP training at Level 2; Level 3 and Level 4
HACCP training drills down into the fundamental building blocks of Food safety and ensures learners have a firm grasp of actions and consequences both positive and negative of any action taken.
****We now offer HACCP courses, please see dates and costs below****
|Course||Type||Training Hours||Cost per Delegate
inc. exam fees & books
|HABC Level 3 Award in HACCP for catering, manufacture (RQF)||Webinar Q&A & Qualify at home||12||£199|
|HABC Level 3 Award in HACCP for catering, manufacture (RQF)||In-House or Rotherham Centre Based (1 to 1 - flexable dates)||12||£250|
|Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF)||Webinar Q&A & Qualify at home||30||£499|
|Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF)||In-House or Rotherham Centre Based (1 to 1 - flexable dates)||30||£599|
|VACCP & Food defence||In-House or Rotherham Centre Based (1 to 1 - flexable dates)||6||£99|
|VACCP & Food defence||Webinar||6||£75|
Contact us for our early settlement discount and special rates for Group/bespoke training needs delivered on your premises.
MyHACCP is a free web tool that will guide you through the process of developing a food safety management system based on the HACCP principles.
This tool will produce a food safety management system for your business. This will show how your business can identify and control any hazards that occur in the food you manufacture.
MyHACCP is aimed at small food manufacturing businesses in the UK. This can include businesses with fifty or fewer employees. Access to the tool is not available to food businesses outside the UK.
MyHACCP step by step
You will need to:
- sign up for a MyHACCP account(Opens in a new window)
- start the process at the beginning or at any point – you can come back and finish it at any time
- complete the MyHACCP process - you can preview what the output will look like at any stage
- print or download the completed food safety management system documents for your records