HACCP Courses
Coronavirus update from AD Training Solutions
While we continue to offer our interactive 'webinar' training, we can now deliver 'face-to-face' teaching (in small groups) for those who prefer classroom-based learning.
For customers who would like us to train on their site/premises, we offer prices negotiated to accommodate everyone.
Training Enquiries
Please contact Dale Slinger to discuss your requirements on 07754580868
or email dale@adtrainingsolutions.co.uk
HACCP training at Level 2; Level 3 and Level 4
HACCP training drills down into the fundamental building blocks of Food safety and ensures learners have a firm grasp of actions and consequences both positive and negative of any action taken.
****We now offer HACCP courses, please see dates and costs below****
| Course | Type | Training Hours | Cost per Delegate inc. exam fees & books |
Book Cost | Remote Invigilation Cost | Paper Based Exam Cost | |
|---|---|---|---|---|---|---|---|
| Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) v2 (603/2731/5) | 24 | £699 | |||||
| Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) v2 (603/2731/5) | 24 | £699 | |||||
| HABC Level 3 Award in HACCP for catering, manufacture (RQF) | 12 | £250 | |||||
| HABC Level 3 Award in HACCP for catering, manufacture (RQF) | 12 | £250 | |||||
| Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) | 30 | £699 | |||||
| Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) | 30 | £699 |
Contact us for our early settlement discount and special rates for Group/bespoke training needs delivered on your premises.
MyHACCP
MyHACCP is a free web tool that will guide you through the process of developing a food safety management system based on the HACCP principles.
This tool will produce a food safety management system for your business. This will show how your business can identify and control any hazards that occur in the food you manufacture.
MyHACCP is aimed at small food manufacturing businesses in the UK. This can include businesses with fifty or fewer employees. Access to the tool is not available to food businesses outside the UK.
MyHACCP step by step
You will need to:
- sign up for a MyHACCP account(Opens in a new window)
- start the process at the beginning or at any point – you can come back and finish it at any time
- complete the MyHACCP process - you can preview what the output will look like at any stage
- print or download the completed food safety management system documents for your records
As a non food supplier to the retail industry we needed an HACCP course more tailored to our products and processes. Dale at AD Training was very accommodating in tailoring the course so much so that not only did he train HACCP level 3 but we put a large group of our team through Food Hygiene level 2 again geared to a non food supplier. From this we have then formed a relationship where AD Training have provided Auditing and Inspection skills training on site as well as staff attending one day training events at their premises. They are very engaging with their us a the client and very professional with the delivery of their service. I would recommend them for training purposes nothing was too much trouble.