HACCP Courses
We are now taking bookings for the following courses/dates:
Start Date*
Course
19th September 2022 - 20th September 2022
Highfield Level 3 HACCP for Food Manufacturing (RQF) - Rotherham - 3 Places Left
Course Type: Rotherham Centre Based max 3 people
Course Type: Rotherham Centre Based max 3 people
*Please scroll down for course duration and booking details.
21st September 2022 - 26th September 2022
Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) v2 (603/2731/5) - Rotherham - 3 Places Left
Course Type: Rotherham Centre Based max 3 people
This course is tailored to our learners' needs. As the trainer delivers a PowerPoint presentation, he engages learners in discussions and encourages them to share their existing knowledge and experience and build on it. The course content focuses not only on the theory of HACCP, but its practical application in the workplace. A number of activities, discussions, scenarios, card games and other learning approaches make the theory concepts easier to understand and apply in practice. The learners receive daily homework and along with the trainer work on exam type questions to get the best preparation for the online exam/paper based that is then arranged (date and time) to suit learners’ needs.
Course Type: Rotherham Centre Based max 3 people
This course is tailored to our learners' needs. As the trainer delivers a PowerPoint presentation, he engages learners in discussions and encourages them to share their existing knowledge and experience and build on it. The course content focuses not only on the theory of HACCP, but its practical application in the workplace. A number of activities, discussions, scenarios, card games and other learning approaches make the theory concepts easier to understand and apply in practice. The learners receive daily homework and along with the trainer work on exam type questions to get the best preparation for the online exam/paper based that is then arranged (date and time) to suit learners’ needs.
*Please scroll down for course duration and booking details.
10th October 2022 - 13th October 2022
Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) v2 (603/2731/5) - Rotherham - 3 Places Left
Course Type: Rotherham Centre Based max 3 people
This course is tailored to our learners' needs. As the trainer delivers a PowerPoint presentation, he engages learners in discussions and encourages them to share their existing knowledge and experience and build on it. The course content focuses not only on the theory of HACCP, but its practical application in the workplace. A number of activities, discussions, scenarios, card games and other learning approaches make the theory concepts easier to understand and apply in practice. The learners receive daily homework and along with the trainer work on exam type questions to get the best preparation for the online exam/paper based that is then arranged (date and time) to suit learners’ needs.
Course Type: Rotherham Centre Based max 3 people
This course is tailored to our learners' needs. As the trainer delivers a PowerPoint presentation, he engages learners in discussions and encourages them to share their existing knowledge and experience and build on it. The course content focuses not only on the theory of HACCP, but its practical application in the workplace. A number of activities, discussions, scenarios, card games and other learning approaches make the theory concepts easier to understand and apply in practice. The learners receive daily homework and along with the trainer work on exam type questions to get the best preparation for the online exam/paper based that is then arranged (date and time) to suit learners’ needs.
*Please scroll down for course duration and booking details.
30th August 2022 - 2nd September 2022
Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) v2 (603/2731/5) - Rotherham - 3 Places Left
Course Type: Rotherham Centre Based max 3 people
This course is tailored to our learners' needs. As the trainer delivers a PowerPoint presentation, he engages learners in discussions and encourages them to share their existing knowledge and experience and build on it. The course content focuses not only on the theory of HACCP, but its practical application in the workplace. A number of activities, discussions, scenarios, card games and other learning approaches make the theory concepts easier to understand and apply in practice. The learners receive daily homework and along with the trainer work on exam type questions to get the best preparation for the online exam/paper based that is then arranged (date and time) to suit learners’ needs.
Course Type: Rotherham Centre Based max 3 people
This course is tailored to our learners' needs. As the trainer delivers a PowerPoint presentation, he engages learners in discussions and encourages them to share their existing knowledge and experience and build on it. The course content focuses not only on the theory of HACCP, but its practical application in the workplace. A number of activities, discussions, scenarios, card games and other learning approaches make the theory concepts easier to understand and apply in practice. The learners receive daily homework and along with the trainer work on exam type questions to get the best preparation for the online exam/paper based that is then arranged (date and time) to suit learners’ needs.
*Please scroll down for course duration and booking details.
4th July 2022 - 7th July 2022
Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) - Webinar - 3 Places Left
Course Type: interactive webinar & remotely invigilated exam
This is a level 3 HACCP webinar that runs over 4 evenings from 16.00 to 19.00. The course covers a range of modules, including: Definitions and Importance of HACCP, Legislative Requirements, Food Safety Hazards and Types, CODEX 12 Logical Steps, Flow Diagrams, Hazard Analysis, Critical Control Points, Critical Limits, Targets and Tolerances, Monitoring Procedures, Corrective Actions, Validation and Verification, Documentation and Record Keeping. The qualification is essential to apply for and maintain external accreditation, i.e., BRC as well as for individuals responsible for assisting in the development and maintenance of HACCP systems. During the training, our subject specialist takes learners through an interactive PowerPoint presentation and encourages them to participate actively in the session. This will allow learners to build on what they already know and brush up on aspects that they feel less familiar/confident with. HACCP is a subject loaded with a range of definitions, including critical limit, tolerance, target, verification, corrective action, validation, prerequisites, etc. Although they might seem confusing for the learners who are not familiar with them, during our course, we use a “definition card game” that is played a number of times by the learner (as an energiser after breaks) that gradually get the learner more and more confident with the terms that are essential to understand the subject fully and to pass the test. In addition to discussing HACCP L3, we take a more holistic look at matters that relate to HACCP (VACCP/TACCP or Root Cause Analysis) and branch out into their separate training fields. The course concludes with a fully accredited HACCP L3 exam that leads to accredited certification.
Course Type: interactive webinar & remotely invigilated exam
This is a level 3 HACCP webinar that runs over 4 evenings from 16.00 to 19.00. The course covers a range of modules, including: Definitions and Importance of HACCP, Legislative Requirements, Food Safety Hazards and Types, CODEX 12 Logical Steps, Flow Diagrams, Hazard Analysis, Critical Control Points, Critical Limits, Targets and Tolerances, Monitoring Procedures, Corrective Actions, Validation and Verification, Documentation and Record Keeping. The qualification is essential to apply for and maintain external accreditation, i.e., BRC as well as for individuals responsible for assisting in the development and maintenance of HACCP systems. During the training, our subject specialist takes learners through an interactive PowerPoint presentation and encourages them to participate actively in the session. This will allow learners to build on what they already know and brush up on aspects that they feel less familiar/confident with. HACCP is a subject loaded with a range of definitions, including critical limit, tolerance, target, verification, corrective action, validation, prerequisites, etc. Although they might seem confusing for the learners who are not familiar with them, during our course, we use a “definition card game” that is played a number of times by the learner (as an energiser after breaks) that gradually get the learner more and more confident with the terms that are essential to understand the subject fully and to pass the test. In addition to discussing HACCP L3, we take a more holistic look at matters that relate to HACCP (VACCP/TACCP or Root Cause Analysis) and branch out into their separate training fields. The course concludes with a fully accredited HACCP L3 exam that leads to accredited certification.
*Please scroll down for course duration and booking details.
21st September 2022 - 22nd September 2022
Highfield Level 3 HACCP for Caterers - Rotherham - 3 Places Left
Course Type: Rotherham Centre Based max 3 people
This 2-day L3 HACCP course is essential to maintain external accreditation, i.e. BRC. During our training, we touch on all aspects of HACCP L3, including any recent updates or developments, i.e., the relevant legislation. We encourage learners to take an active part in the session. This will allow learners to build on what they already know and brush up on aspects that they feel less familiar/confident with. In addition to discussing HACCP L3 , we take a more holistic look at matters that relate to HACCP (VACCP/TACCP or Root Cause Analysis) and branch out into their separate training fields. The refresher course concludes with a fully accredited HACCP L3 exam that leads to accredited certification.
Course Type: Rotherham Centre Based max 3 people
This 2-day L3 HACCP course is essential to maintain external accreditation, i.e. BRC. During our training, we touch on all aspects of HACCP L3, including any recent updates or developments, i.e., the relevant legislation. We encourage learners to take an active part in the session. This will allow learners to build on what they already know and brush up on aspects that they feel less familiar/confident with. In addition to discussing HACCP L3 , we take a more holistic look at matters that relate to HACCP (VACCP/TACCP or Root Cause Analysis) and branch out into their separate training fields. The refresher course concludes with a fully accredited HACCP L3 exam that leads to accredited certification.
*Please scroll down for course duration and booking details.
10th October 2022 - 11th October 2022
Highfield Level 3 HACCP for Caterers - Rotherham - 3 Places Left
Course Type: Rotherham Centre Based max 3 people
This 2-day L3 HACCP course is essential to maintain external accreditation, i.e. BRC. During our training, we touch on all aspects of HACCP L3, including any recent updates or developments, i.e., the relevant legislation. We encourage learners to take an active part in the session. This will allow learners to build on what they already know and brush up on aspects that they feel less familiar/confident with. In addition to discussing HACCP L3 , we take a more holistic look at matters that relate to HACCP (VACCP/TACCP or Root Cause Analysis) and branch out into their separate training fields. The refresher course concludes with a fully accredited HACCP L3 exam that leads to accredited certification.
Course Type: Rotherham Centre Based max 3 people
This 2-day L3 HACCP course is essential to maintain external accreditation, i.e. BRC. During our training, we touch on all aspects of HACCP L3, including any recent updates or developments, i.e., the relevant legislation. We encourage learners to take an active part in the session. This will allow learners to build on what they already know and brush up on aspects that they feel less familiar/confident with. In addition to discussing HACCP L3 , we take a more holistic look at matters that relate to HACCP (VACCP/TACCP or Root Cause Analysis) and branch out into their separate training fields. The refresher course concludes with a fully accredited HACCP L3 exam that leads to accredited certification.
*Please scroll down for course duration and booking details.
For customers who would like us to train on their site/premises, we offer prices negotiated to accommodate everyone.
Training Enquiries
Please contact Dale Slinger to discuss your requirements on 07754580868
or email adtrainingsolutions@yahoo.com
HACCP training at Level 2; Level 3 and Level 4
HACCP training drills down into the fundamental building blocks of Food safety and ensures learners have a firm grasp of actions and consequences both positive and negative of any action taken.
****We now offer HACCP courses, please see dates and costs below****
| Course | Type | Training Hours | Cost per Delegate inc. exam fees |
Book Cost | Remote Invigilation Cost | Paper Based Exam Cost | |
|---|---|---|---|---|---|---|---|
| Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) v2 (603/2731/5) | Rotherham Centre Based max 3 people | 30 | £699 | ||||
| Highfield HACCP level 3 refresher | interactive webinar & remotely invigilated exam | 6 | £175 | ||||
| Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) | interactive webinar & remotely invigilated exam | 12 | £250 | ||||
| Highfield Level 3 HACCP for Caterers | Rotherham Centre Based max 3 people | 12 | £250 | ||||
| Highfield Level 3 HACCP for Food Manufacturing (RQF) | Rotherham Centre Based max 3 people | 12 | £250 | £20.00 | |||
| Highfield Level 3 HACCP for Food Manufacturing (RQF) | Rotherham Centre Based max 3 people | 12 | £250 | ||||
| Root Cause Analysis | Rotherham Centre Based max 3 people | 4 | £130 |
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| Root Cause Analysis | Webinar interactive workshop | 4 | £130 |
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| VACCP & Food defence and Root Cause Analysis | Rotherham Centre Based max 3 people | 7 | £175 |
Contact us for our early settlement discount and special rates for Group/bespoke training needs delivered on your premises.
News and alerts
MyHACCP
MyHACCP is a free web tool that will guide you through the process of developing a food safety management system based on the HACCP principles.
This tool will produce a food safety management system for your business. This will show how your business can identify and control any hazards that occur in the food you manufacture.
MyHACCP is aimed at small food manufacturing businesses in the UK. This can include businesses with fifty or fewer employees. Access to the tool is not available to food businesses outside the UK.
MyHACCP step by step
You will need to:
- sign up for a MyHACCP account(Opens in a new window)
- start the process at the beginning or at any point – you can come back and finish it at any time
- complete the MyHACCP process - you can preview what the output will look like at any stage
- print or download the completed food safety management system documents for your records
Undertook Level 4 HACCP training with AD Training Solutions. They were the ideal providers for us, as we could have a small group booking, allowing discussions during the training that were specific to our business. We were also allowed to be fully flexible with dates, allowing us to manage the demands of our day job around the training. The course was informative and well structured, and Dale was a positive and engaging tutor.
Would certainly use AD Training Solutions in the future.
Tracey, HANA Group
01 Sep 2021