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AD Training Solutions
Specialist training and consultancy in First Aid, EATs, Delivery of training, Auditing, HACCP, Food Safety ,VACCP and TACCP, Food safety culture and Health and Safety in the workplace, COSHH ,Risk assessment and asbestos awareness.
All courses are available in Polish at no extra cost.

Food Hygiene/Safety, Food safety culture, Allergen and VACCP& Food defence Courses

Courses now taking bookings
We are now taking bookings for the following courses/dates:

Start Date*
Course
11th February 2021 - 12th February 2021
HABC Level 3 Award in Food Safety Supervision for Catering, Manufacture (RQF) - Webinar - 10 Places Left
Course Type: Webinar
This course runs on the 11th and 12th.
*Please scroll down for course duration and booking details.
Always Available
HABC Level 2 Award in Food Safety for catering, manufacture (RQF) - Online - 10 Places Left
Course Type: Online
Qualify at home courses can be accessed at any time and are a package that includes: - E-learning - study award-winning e-learning in your own home. - Downloadable PDF course book. - 2-hour exclusive Q & A webinar before your assessment/test. - E-assessment/test - OFQUAL regulated assessments on your own PC. - Remote online invigilation - regulated exams at your own convenience. To book or discuss these courses please email Dale at: info@adtrainingsolutions.co.uk or call me on 07754580868. Payment is processed via Barclays secure payment portal and will be taken at the time of booking.
*Please scroll down for course duration and booking details.
8th March 2021 - 8th March 2021
HABC Level 3 Award in Food Allergen Management (RQF) - Webinar - 10 Places Left
Course Type: Webinar
The allergen training unpacks allergies in such a way that changes are easier to put in place and system changes are based on analysis rather than a knee jerk reaction to legislation or a complaint. The training and assessment contribute to an altogether more compliant and diligent approach to Food Safety.
*Please scroll down for course duration and booking details.
8th February 2021
VACCP & Food defence - Webinar - 10 Places Left
Course Type: Webinar
This course deals with the various issues related to food defence and food fraud and explores using the tool PAS96 to identify threats and areas of weakness within existing Food Safety Management Systems. Knowledge of TACCP and VACCP is critical in avoiding food fraud in your supply chain. This course focuses on meeting the standards relating to product authenticity, including the BRC Standard for Food Safety (Issue 8). The course equips you with the knowledge and skills to conduct a Raw Material Vulnerability Assessment and introduces the methodology needed to prevent intentional contamination of ingredients within your supply chain.
*Please scroll down for course duration and booking details.
8th February 2021
Food Safety culture in the workplace - Webinar - 10 Places Left
Course Type: Webinar
*Please scroll down for course duration and booking details.
15th February 2021 - 19th February 2021
HABC Level 4 Award in Food Safety Management for Food Catering or Manufacturing (RQF) - Webinar - 10 Places Left
Course Type: Webinar
This course runs from the 15th to the 19th.
*Please scroll down for course duration and booking details.

Coronavirus update from AD Training Solutions

Considering the current COVID-19 pandemic we are unable to offer any classroom-based training for the time being. However, we have various options for accredited remote training, and we are still taking bookings for classroom-based training for later in the year.

Training Enquiries

Please contact Dale Slinger to discuss your requirements on 07754580868
or email
dale@adtrainingsolutions.co.uk

Food safety training at Level 2; Level 3 and Level 4

The Food safety training we deliver is interactive and interesting as well as informative. I use books, scenarios, information sheets, gap-fill exercises, videos and games to inform build and assess food safety knowledge and legislation.

As learners progress from Level 2 to Level 3 the teaching becomes more challenging and analytical progressively becoming more analytical and scenario focused learning and assessment at Level 4.

Allergen training at Level 2 and Level 3

The allergen training unpacks allergies in such a way that changes are easier to put in place and system changes are based on analysis rather than a knee jerk reaction to legislation or a complaint.

The training and assessment contribute to an altogether more compliant and diligent approach to Food Safety.

Food safety culture

Introduction to the concept of food safety culture

• Describe the benefits of promoting a food safety culture within a food business

• Describe the relationship between food safety management systems and food safety culture

• Identify features of both a positive and negative food safety culture

Components and composition of a food safety culture

• Explain the role of food safety leadership

• Explain the role of communication in establishing a positive food safety culture • Identify role of training and competence of staff in establishing a positive food safety culture

• Identify the importance of commitment by the business in terms of visible and tangible organisation, facilities, structures and processes in promoting a food safety culture

Developing and promoting a food safety culture

• Describe methods of improving the food safety culture within a business

• Outline methods of communicating and motivation of staff to establish a positive food safety culture

• Explain the importance of ongoing review of food safety culture within a business

Course Type Training Hours Cost per Delegate
inc. exam fees & books
 
Food Safety culture in the workplace Webinar 7 £75
Special discounted rate
HABC Environmental Awareness Online 4 £20
Special discounted rate
HABC Level 2 Award in Food Safety for catering, manufacture (RQF) Online 6 £45
Special discounted rate
HABC Level 3 Award in Food Allergen Management (RQF) Webinar 7 £99
HABC Level 3 Award in Food Safety Supervision for Catering, Manufacture (RQF) Webinar 18 £199
Special discounted rate
HABC Level 4 Award in Food Safety Management for Food Catering or Manufacturing (RQF) Webinar 30 £750
Special discounted rate
VACCP & Food defence Webinar 6 £99
Special discounted rate

Contact us for our early settlement discount and special rates for Group/bespoke training needs delivered on your premises.

View our Training Calendar for all upcoming courses.

Interactive E-learning Food Safety Level

Learn at your own pace in the comfort of your own home.

The course features interactive and fun exercises, which provide the most learner-friendly, highly comprehensive and effective level 2 Food Safety training programme to maximise your understanding of the subject:
  ● Introduction to food safety
  ● Microbiological hazards
  ● Food poisoning and its control
  ● Contamination hazards and controls
  ● HACCP from delivery to service
  ● Personal hygiene
  ● Food premises and equipment
  ● Food pests and pest control
  ● Cleaning and disinfection
  ● Food safety enforcement

Upon completion you will be able to download your Food Course Certificate of Completion.

Get the most from your course for just £20 more.

Upon completion of the course you will be invited to our training centre in Rotherham to sit the Food Safety Level 2 exam to gain an accredited certificate recognised by employers. You will also receive online support to help you through the course.

Introduction to the concept of food safety culture

Introduction to the concept of food safety culture

• Describe the benefits of promoting a food safety culture within a food business

• Describe the relationship between food safety management systems and food safety culture

 • Identify features of both a positive and negative food safety culture

Components and composition of a food safety culture

• Explain the role of food safety leadership

• Explain the role of communication in establishing a positive food safety culture • Identify role of training and competence of staff in establishing a positive food safety culture

• Identify the importance of commitment by the business in terms of visible and tangible organisation, facilities, structures and processes in promoting a food safety culture

Developing and promoting a food safety culture

• Describe methods of improving the food safety culture within a business

• Outline methods of communicating and motivation of staff to establish a positive food safety culture

• Explain the importance of ongoing review of food safety culture within a business

Open Quote Image Just a quick note to tell you how much we enjoyed the Food and Hygiene Course delivered by AD Training Solutions. The course delivery was very professional and interactive. We received written guides, demonstrations and audio recordings which contributed to a great learning experience.Close Quote Image
Natasha & Ruth

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