HACCP Courses
Course Type: Rotherham Centre Based max 3 people
This 2-day L3 HACCP course is essential to maintain external accreditation, i.e. BRC. During our training, we encourage learners to take an active part in the session. This will allow learners to build on what they already know and brush up on aspects that they feel less familiar/confident with. With card games, discussions and many other opportunities to practice the new content, we prepare learners for a multiple-choice exam (on the second day of the course). A successful completion of the exam leads to learners achieving one of the following awards depending on their choice of the exam paper. Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) OR Highfield Level 3 Award in HACCP for Caterers (RQF)
Course Type: Rotherham Centre Based max 3 people
For customers who would like us to train on their site/premises, we offer prices negotiated to accommodate everyone.
Training Enquiries
Please contact Dale Slinger to discuss your requirements on 07754580868
or email adtrainingsolutions@yahoo.com
HACCP training at Level 2; Level 3 and Level 4
HACCP training drills down into the fundamental building blocks of Food safety and ensures learners have a firm grasp of actions and consequences both positive and negative of any action taken.
****We now offer HACCP courses, please see dates and costs below****
| Course | Type | Training Hours | Cost per Delegate excluding exam fees |
Book Cost | Remote Invigilation Cost | Paper Based Exam Cost | |
|---|---|---|---|---|---|---|---|
| Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) v2 (603/2731/5) | Rotherham Centre Based max 3 people | 30 | £0 | ||||
| Highfield HACCP level 3 refresher | interactive webinar & remotely invigilated exam | 6 | £0 | ||||
| Highfield Level 3 Award in HACCP for Caterers and Food Manufacturing (RQF) | interactive webinar & remotely invigilated exam | 12 | £0 | ||||
| Highfield Level 3 HACCP for Caterers & Food Manufacturing (RQF) | Rotherham Centre Based max 3 people | 12 | £0 | ||||
| Highfield Level 3 HACCP for Caterers and Food Manufacturing (RQF) | Rotherham Centre Based max 3 people | 12 | £0 | ||||
| Highfield Level 3 HACCP for Caterers and Food Manufacturing (RQF) | Rotherham Centre Based max 3 people | 12 | £0 | ||||
| Root Cause Analysis | Rotherham Centre Based max 3 people | 4 | £0 |
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| Root Cause Analysis | Webinar interactive workshop | 4 | £0 |
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| VACCP & Food defence and Root Cause Analysis | Rotherham Centre Based max 3 people | 7 | £0 |
Contact us for our early settlement discount and special rates for Group/bespoke training needs delivered on your premises.
MyHACCP
MyHACCP is a free web tool that will guide you through the process of developing a food safety management system based on the HACCP principles.
This tool will produce a food safety management system for your business. This will show how your business can identify and control any hazards that occur in the food you manufacture.
MyHACCP is aimed at small food manufacturing businesses in the UK. This can include businesses with fifty or fewer employees. Access to the tool is not available to food businesses outside the UK.
MyHACCP step by step
You will need to:
- sign up for a MyHACCP account(Opens in a new window)
- start the process at the beginning or at any point – you can come back and finish it at any time
- complete the MyHACCP process - you can preview what the output will look like at any stage
- print or download the completed food safety management system documents for your records
I recently completed training and examination in the HABC L4 HACCP for Management (CODEX Principles) with Dale, AD Training Solutions. Dale is a very engaging and supportive trainer with immense knowledge of the subject matter. It was made all the more easy and very much accessible for me to be able to undertake the training on a flexible "as and when" basis via video conferencing around continuing to work through these COVID-19 times as a Key Worker. I very much enjoyed the training and would highly recommend Dale.
