AD TRAINING SOLUTIONS
Specialist training and consultancy in First Aid, EATs, TPP, TSP, Auditing, HACCP, Food Safety and Health and Safety in the workplace, COSHH
All courses are available in Polish at no extra cost.
📱 07754 580868
☎ 01709 362991

Food Hygiene, Food Safety, Food Allergen and HACCP Courses


Courses now taking bookings
We are now taking bookings for the following date/s:
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Start Date* Course Venue Places Left
Tuesday, 11th July 2017 Level 3 Award in Food Safety Supervision for catering, manufacture or retail
Please call us if you would like to do the course but the dates don't suit you and we will do our best to accommodate you at no extra cost
Rotherham 5
Thursday, 27th July 2017 Level 2 Award in Food Safety for catering, manufacture or retail.
Rotherham 10
Monday, 14th August 2017 HABC Level 3 Award in HACCP Management for Food Manufacturing (QCF)
Please call us if you would like to do the course but the dates don't suit you and we will do our best to accommodate you at no extra cost
Rotherham 8
Friday, 18th August 2017 HABC Level 3 Award in Food Allergen Management
Please call us if you would like to do the course but the dates don't suit you and we will do our best to accommodate you at no extra cost
Rotherham 8
Monday, 21st August 2017 Level 3 Award in Food Safety Supervision for catering, manufacture or retail
Please call us if you would like to do the course but the dates don't suit you and we will do our best to accommodate you at no extra cost
Sheffield 8
Monday, 25th September 2017 Level 4 Award in Food Safety Management for Manufacturing
The course will run from the 25th September to the 29th September.Please call us if you would like to do the course but the dates don't suit you and we will do our best to accommodate you at no extra cost
Sheffield 8
Friday, 6th October 2017 HABC Level 3 Award in Food Allergen Management
Please call us if you would like to do the course but the dates don't suit you and we will do our best to accommodate you at no extra cost
Rotherham 8
Monday, 16th October 2017 Level 3 Award in Food Safety Supervision for catering, manufacture or retail
Please call us if you would like to do the course but the dates don't suit you and we will do our best to accommodate you at no extra cost
Sheffield 8
Monday, 23rd October 2017 HABC Level 4 Award in HACCP Management for Food Manufacturing (QCF)
Please call us if you would like to do the course but the dates don't suit you and we will do our best to accommodate you at no extra cost
Rotherham 8
Monday, 13th November 2017 Level 3 Award in Food Safety Supervision for catering, manufacture or retail
Please call us if you would like to do the course but the dates don't suit you and we will do our best to accommodate you at no extra cost
Sheffield 8
Monday, 11th December 2017 HABC Level 3 Award in HACCP Management for Food Manufacturing (QCF)
Please call us if you would like to do the course but the dates don't suit you and we will do our best to accommodate you at no extra cost
Rotherham 8
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*Please scroll down for course duration and booking details.

Food safety training at Level 2; Level 3 and Level 4

The Food safety training we deliver is interactive and interesting as well as informative.  I use books, scenarios, information sheets, gap-fill exercises, videos and games to inform build and assess food safety knowledge and legislation.

As learners progress from Level 2 to Level 3 the teaching becomes more challenging and analytical progressively becoming more analytical and scenario focused learning and assessment at Level 4.

HACCP training at Level 2; Level 3 and Level 4

HACCP training drills down into the fundamental building blocks of Food safety and ensures learners have a firm grasp of actions and consequences both positive and negative of any action taken.

Allergen training  at Level 2 and  Level 3 

The allergen training unpacks allergies in such a way that changes are easier to put in place and system changes are based on analysis rather than a knee jerk reaction to legislation or a complaint.

The training and assessment contribute to an altogether  more compliant and diligent approach to Food Safety.

****We now offer Level 4 food safty and HACCP courses, please see dates and costs below****

Agnieszka and Dale are both registered trainers and offer a range of courses accredited by the CIEH and HABC.

These courses can be offered in English and Polish or a combination of both. This covers course content and exam papers that are also available in other languages on request.

All courses are bespoke and can be run in-house or at our training centre in Rotherham.

Online E-Learning Course - Food Safety Level 2 Interactive E-learning Food Safety Level 2 Course

Learn at your own pace in the comfort of your own home.

The course features interactive and fun exercises, which provide the most learner-friendly, highly comprehensive and effective level 2 Food Safety training programme to maximise your understanding of the subject:
  ● Introduction to food safety
  ● Microbiological hazards
  ● Food poisoning and its control
  ● Contamination hazards and controls
  ● HACCP from delivery to service
  ● Personal hygiene
  ● Food premises and equipment
  ● Food pests and pest control
  ● Cleaning and disinfection
  ● Food safety enforcement

Upon completion you will be able to download your Food Course Certificate of Completion.



Online E-Learning Course - Food Safety Level 2 with support, exam and accreditation certificate Get the most from your course for just 20 more.

Upon completion of the course you will be invited to our training centre in Rotherham to sit the Food Safety Level 2 exam to gain an accredited certificate recognised by employers. You will also receive online support to help you through the course.


Just a quick note to tell you how much we enjoyed the Food and Hygiene Course delivered by AD Training Solutions. The course delivery was very professional and interactive.
We received written guides, demonstrations and audio recordings which contributed to a great learning experience.

Natasha & Ruth
   
 
Course Details Training Hours* Cost per Delegate including exam fees and books  
HABC Level 3 Award in Food Allergen Management 6 hours £150.00
HABC Level 3 Award in HACCP Management for Food Manufacturing (QCF) 18 hours £300.00
HABC Level 4 Award in HACCP Management for Food Manufacturing (QCF) 30 hours £650.00
Level 2 Award in Food Safety for catering, manufacture or retail. 6 hours £75.00
Level 3 Award in Food Safety Supervision for catering, manufacture or retail Special discounted rate 18 hours £300.00
Level 4 Award in Food Safety Management for ManufacturingSpecial discounted rate 30 hours £650.00

Contact us for our early settlement discount and special rates for Group/bespoke training needs delivered on your premises. 

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