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HABC Level 3 Award in Effective Auditing and Inspection Skills
The qualification is intended for use by persons who are or who may be involved in practical auditing or inspection of food premises, including internal or 3rd party auditors, enforcement officers and persons responsible for verifying HACCP, with the main emphasis of the qualification being on practical inspection and audit skills in the workplace.
• This is a non-accredited qualification
• Guided learning hours (GLH) 9
• Assessment Method Multiple-choice examination
The Level 3 Award in Effective Auditing and Inspection Skills is a qualification aimed at supervisors, team leaders and line managers working in all sectors of the food industry, consumer products, hospitals and other industries where verification, auditing or inspection is undertaken. Learners who gain this qualification will know and be able to apply the knowledge relating to the role of the auditor in carrying out effective audits or inspections: including the purpose of audits/inspections, benefits and limitations, the auditing/inspection cycle, check lists, data gathering, analysis and interpretation and reports.
How long will it take me to achieve this qualification?
This qualification is usually achieved by taking a one-and-a-half-day course.
How the qualification is assessed?
This qualification is assessed through a 30-question multiple-choice question examination. The duration of the examination is 1 hour. Successful learners must achieve a score of at least 20 out of 30. Learners will achieve a Merit if they achieve 25 out of 30. Following the assessment, a list of results will be provided to the Centre Contacts stating whether learners have passed or failed. Certificates for successful learners will be dispatched for distribution by the Centre Contacts.